隨著國內(nèi)疫情逐漸，學(xué)校和工廠復(fù)工。為了避免交叉感染，許多公司和學(xué)校開始統(tǒng)一分發(fā)營養(yǎng)餐。廚房設(shè)備廠家瞬間成為春天企業(yè)，前途一片光明。很多人想進(jìn)入這個行業(yè)，但是對廚房設(shè)備的運營和生產(chǎn)不太了解，不知所措，不知道需要什么設(shè)備，不知道租多少工廠。廚房需要什么設(shè)備？
As the domestic epidemic gradually cleared, schools and factories returned to work. In order to avoid cross infection, many companies and schools began to distribute nutrition meals. Central kitchen equipment manufacturers become spring enterprises in an instant, with a bright future. Many people want to enter this industry, but they don't know much about the operation and production of central kitchen equipment. They are at a loss. They don't know what equipment they need and how many factories they rent. What equipment does the central kitchen need?
一般的廚房設(shè)備通常按功能分為：
The general central kitchen equipment is usually divided into three parts according to the function:
1.原料預(yù)處理區(qū)、大米加工區(qū)、加熱調(diào)理區(qū)、面食加工區(qū)、清洗區(qū)、熟食分裝區(qū)、輔助辦公區(qū)等。每個區(qū)域都有不同的設(shè)備，可以根據(jù)企業(yè)的需要進(jìn)行配置，如下:
1. Raw material pretreatment area, rice processing area, heating and conditioning area, pasta processing area, cleaning and disinfection area, cooked food packing area, auxiliary office area, etc. Each area has different equipment, which can be configured according to the needs of the enterprise, as follows:
2.廚房設(shè)備清潔區(qū)：更衣室、空氣淋浴室、洗手池、儲物柜等。
2. Central kitchen equipment cleaning and disinfection area: dressing room, air shower disinfection room, hand washing pool, disinfection storage cabinet, etc.
3.原料預(yù)處理區(qū)：包括連續(xù)洗菜機(jī)(果蔬泡清洗機(jī))、根菜清洗機(jī)(毛棒清洗機(jī))、骨鋸機(jī)、果蔬去皮機(jī)、切絲機(jī)、切肉機(jī)、絞肉機(jī)等。
3. Raw material pretreatment area: including continuous vegetable washing machine (fruit and vegetable bubble washing machine), root vegetable washing machine (wool stick washing machine), bone saw machine, fruit and vegetable peeling machine, shredder, meat cutter, meat grinder, etc.
4.大米加工區(qū)：自動大米生產(chǎn)線。
4. Rice processing zone: automatic rice production line.
5.廚房設(shè)備加熱調(diào)理區(qū)：自動煎炸機(jī)(行星攪拌煎鍋)、湯鍋(烹飪?nèi)髦五?等。
5. Heating and conditioning area of central kitchen equipment: automatic frying machine (planetary stirring frying pan), soup pot (cooking sandwich pan), etc.
6.真空預(yù)冷區(qū)的真空冷卻器
6. Vacuum cooler in vacuum precooling zone
7.熟食分裝區(qū)：氣調(diào)包裝機(jī)、金屬探測器、重量探測器等輔助設(shè)備。
7. Cooked food packing area: modified atmosphere packaging machine, metal detector, weight detector and other auxiliary equipment.
