蔬菜鮮切設(shè)備依據(jù)機(jī)械化程度的不同，也有很多種不同的配件及類型。當(dāng)然設(shè)備的零部件是起到了非常重要的作用，所以一定要好好了解，下面就來認(rèn)識下吧。

　　Vegetable fresh cutting equipment according to the different degree of mechanization, there are many different accessories and types. Of course, the parts of the equipment play a very important role, so we must have a good understanding of it. Let's know it below.

　　刀片，作為蔬菜鮮切設(shè)備核心的配件之一，能夠說是整個蔬菜鮮切設(shè)備的核心了，刀片首要擔(dān)任完結(jié)切菜。

　　Blade, as one of the core accessories of vegetable fresh cutting equipment, can be said to be the core of the whole vegetable fresh cutting equipment. The blade is mainly used to finish cutting vegetables.

　　傳輸帶，好的蔬菜鮮切設(shè)備，都有主動傳輸功用，不需求你手動的去推進(jìn)所需求切開的果蔬等物件，就能夠主動化的將所需求切開的物件傳輸?shù)镀?，進(jìn)行切開。

　　Transmission belt, good vegetable fresh cutting equipment, have active transmission function, do not need you to manually push the required cut fruits and vegetables and other objects, can be active to the required cut objects to the blade, cut.

　　防護(hù)板，在切菜的時分，不免會有一些雜質(zhì)飛濺出來，此時就需求有一層防護(hù)板進(jìn)行防護(hù)，以免傷害到操作蔬菜鮮切設(shè)備的操作人員。

　　Protective plate, when cutting vegetables, there will inevitably be some impurities splashing out, at this time, it is necessary to have a layer of protective plate for protection, so as not to hurt the operator of fresh vegetable cutting equipment.

　　清晰噴頭，這是存在于比較高檔一點的蔬菜鮮切設(shè)備上才有的配件，首要完結(jié)的功用就是當(dāng)完結(jié)整個切菜過程后，主動沖刷、切菜區(qū)所殘留下來的殘渣，以便下次作業(yè)時能夠快捷的上手進(jìn)行操作。

　　Clear nozzle, which is an accessory only existing in high-grade vegetable fresh cutting equipment, the primary function of the end is to actively wash and disinfect the residue left by the cutting area after the whole cutting process, so that the next operation can be quickly started.

　　運用前先用熱水把機(jī)內(nèi)的油污沖刷潔凈，檢查刀組上的刀梳是否向下，假如假如向上馬上糾正。切蔬菜前先將鮮蔬菜中的殘留物潔凈，并把蔬菜切成寬度小于落料口尺度，高度適中的蔬菜塊。啟動切蔬菜機(jī)，把蔬菜塊平放入落料口，便可切成蔬菜片，將已切的蔬菜片再橫向再切一次，便成蔬菜絲，重復(fù)屢次可成蔬菜粒。

　　Use hot water to wash the oil in the machine before use, check whether the knife comb on the knife group is down, if if up immediately correct. Before cutting vegetables, clean the residues in fresh vegetables, and cut vegetables into a width smaller than the size of the feeding mouth, moderate height of vegetable pieces. Start the vegetable cutting machine, put the vegetable flat into the feeding mouth, it can be cut into vegetable slices, will have cut the vegetable slices again horizontally, then cut into vegetable silk, repeat repeatedly can become vegetable grains.

　　綜上所述，以上的幾個就是蔬菜鮮切設(shè)備所具有的核心配件，且功用用途多樣，需求咨詢不同的蔬菜鮮切設(shè)備以及其他的設(shè)備，能夠咨詢我們公司www.czfuguang.com喲。

　　To sum up, the above several are the core accessories of vegetable fresh cutting equipment, and the functions and uses are diverse. We need to consult different vegetable fresh cutting equipment and other equipment. We can consult our company www.czfuguang.com.