食品是廚房運營的底線，需要大量的設(shè)備投資、工藝設(shè)計和施工實施。因此，在廚房投資預(yù)算中重要的是設(shè)備采購。如何選購廚房設(shè)備呢？這里總結(jié)了七點采購的原則。

Food safety is the bottom line of central kitchen operation, which requires a lot of equipment investment, process design and construction implementation. Therefore, equipment procurement is important in the central kitchen investment budget. How to choose central kitchen equipment? Here are seven principles of procurement.

①生產(chǎn)力原則：在選擇設(shè)備時，應(yīng)注意設(shè)備的高速化和自動化，以提高設(shè)備的生產(chǎn)力。

① Productivity principle: when selecting equipment, attention should be paid to the high-speed and automation of equipment to improve the productivity of equipment.

②可靠性原則：是指可靠、零件的耐用性等。生產(chǎn)高質(zhì)量的產(chǎn)品或完成高質(zhì)量的項目需要設(shè)備，也需要設(shè)備減少故障，提高精度。

② Reliability principle: refers to safety and reliability, durability of parts, etc. The production of high-quality products or the completion of high-quality projects requires equipment, which also needs equipment to reduce failures and improve accuracy.

③可維修性原則：選擇可維修、易維修的設(shè)備。維修性好的設(shè)備一般是指設(shè)備結(jié)構(gòu)簡單，零部件組合合理，維修時容易接近零件，拆卸迅速，易于檢查，通用化和標(biāo)準(zhǔn)化。

③ Maintainability principle: select equipment that can be repaired and easy to repair. The equipment with good maintainability generally refers to the equipment with simple structure, reasonable parts combination, easy access to parts during maintenance, rapid disassembly, easy inspection, generalization and standardization.

④原則：即選用的設(shè)備應(yīng)節(jié)約能源消耗，一般用機(jī)械設(shè)備單位運行時間的能源消耗來表示。

④ Energy saving principle: that is, the selected equipment shall save energy consumption, which is generally expressed by the energy consumption per unit operating time of mechanical equipment.

⑤成套原則：指設(shè)備配套。如果匹配性能差，就不能很好地發(fā)揮設(shè)備的性能距離，給企業(yè)造成經(jīng)濟(jì)浪費和損失。

⑤ Principle of complete set: it refers to equipment matching. If the matching performance is poor, the performance distance of the equipment will not be brought into full play, causing economic waste and loss to the enterprise.

⑥原則：選用設(shè)備的噪聲和排放的有害物質(zhì)應(yīng)符合限值指標(biāo)的要求。

⑥ Environmental protection principle: the noise and harmful substances emitted by the selected equipment shall meet the requirements of the national environmental protection limit indicators.

⑦靈活性原則：廚房設(shè)備廠家認(rèn)為成套設(shè)備應(yīng)盡可能結(jié)構(gòu)緊湊、重量輕、體積小、操作靈活方便。

⑦ Flexibility principle: the central kitchen equipment manufacturer believes that the complete set of equipment should be as compact as possible, light in weight, small in size, flexible and convenient in operation.

所以說廚房項目里，自動化設(shè)備的選擇對于工作效率和工作質(zhì)量起決定性的作用。自動化程度高的設(shè)備，需要花更多的錢投入更多的成本，可以先考察市場行情和報價，再根據(jù)自己的預(yù)算進(jìn)行選擇。

Therefore, in the central kitchen project, the selection of automation equipment plays a decisive role in work efficiency and quality. Equipment with a high degree of automation requires more money and costs. You can first investigate the market situation and quotation, and then choose according to your own budget.

廚房是一項非常大的工程，需要提前做好各種市場考察，確定地區(qū)、規(guī)模、設(shè)備等等各種物力人力，進(jìn)行合理的投資預(yù)算。選擇正確、合理投資，廚房就是一個巨大的好市場。

The central kitchen is a very large project. It needs to make various market investigations in advance, determine the region, scale, equipment and other material and human resources, and make a reasonable investment budget. If you choose the right and reasonable investment, the central kitchen is a huge good market.

企業(yè)在廚房設(shè)備采購中，可遵循立足當(dāng)?shù)刭Y源、借鑒國外經(jīng)驗、依靠技術(shù)創(chuàng)新、打造設(shè)備采購企業(yè)特色的原則，將廚房設(shè)備采購成本控制在一定范圍內(nèi)合理范圍。更多相關(guān)內(nèi)容你可以關(guān)注我們網(wǎng)站www.czfuguang.com隨時查看咨詢！

In the central kitchen equipment procurement, enterprises can follow the principles of basing on local resources, learning from foreign experience, relying on technological innovation and creating the characteristics of equipment procurement enterprises, and control the central kitchen equipment procurement cost within a certain range and reasonable range. You can follow our website www.sfxjxbj Com at any time!