凈菜加工全套設(shè)備也稱新鮮蔬菜，即將新采摘的蔬菜經(jīng)過整理、洗滌、等加工操作，在無菌環(huán)境中，真空包裝而制成的一種產(chǎn)品。凈菜加工全套設(shè)備特點(diǎn)以及操作事項(xiàng)是怎樣的呢？

The complete set of clean vegetable processing equipment, also known as fresh disinfected vegetables, is a product made of newly picked vegetables after finishing, washing, disinfection and other processing operations, and vacuum packaging in a sterile environment. What are the characteristics and operation items of the complete set of equipment for clean vegetable processing?

凈菜加工全套設(shè)備特點(diǎn)：

Features of a complete set of equipment for clean vegetable processing:

1、機(jī)架采用SUS304不銹鋼制作，符合食品行業(yè)使用標(biāo)準(zhǔn)。

1. The rack is made of high-quality SUS304 stainless steel, which meets the national standards for use in the food industry.

2、葉類蔬菜清洗機(jī)采用氣泡翻滾、刷洗、噴淋技術(shù)，很大限度的對物進(jìn)行清洗。

2. The leaf vegetable cleaning machine adopts bubble tumbling, brushing and spraying technology to clean the food to a great extent.

3、流水線中各單機(jī)可根據(jù)用戶各自不同的加工特點(diǎn)量身定制，滿足工藝要求。

3. Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements.

4、葉類蔬菜清洗機(jī)清洗運(yùn)行速度無級(jí)可調(diào)，用戶可根據(jù)不同的清洗內(nèi)容任意設(shè)定。

4. The cleaning speed of leaf vegetable cleaning machine is stepless and adjustable, and users can set it according to different cleaning contents.

5、該機(jī)結(jié)構(gòu)緊湊，自動(dòng)化程度高，適合于各種加工規(guī)模企業(yè)使用。

5. The machine has compact structure and high degree of automation, and is suitable for enterprises of various processing scales.

6、氣泡清洗機(jī)，葉類蔬菜清洗機(jī)該機(jī)結(jié)構(gòu)緊湊，自動(dòng)化程度高，適合于各種加工規(guī)模企。

6. Bubble cleaning machine, leaf vegetable cleaning machine. This machine has compact structure and high degree of automation, and is suitable for all kinds of processing scale enterprises.

凈菜加工全套設(shè)備操作事項(xiàng)：

Operating matters of a complete set of equipment for clean vegetable processing:

1、被清洗的零件要整齊地放在運(yùn)輸帶上，不許壓在滾輪上。

1. The cleaned parts shall be placed neatly on the conveyor belt and shall not be pressed on the roller.

2、在運(yùn)輸帶上，被清洗的零件不能堆得過多，以免影響清洗效果。

2. On the conveyor belt, the cleaned parts should not be piled too much, so as not to affect the cleaning effect.

3、葉類蔬菜清洗機(jī)工作后，被清洗的零件不能停放在運(yùn)輸帶上，按停止按鈕，使全機(jī)停止運(yùn)行。

3. After the leaf vegetable washing machine works, the cleaned parts cannot be parked on the conveyor belt. Press the stop button to stop the whole machine.

4、清洗液應(yīng)定期添加水和一定比例的金屬清洗劑以補(bǔ)充消耗，使液面保持在一定高度，如果凈菜加工設(shè)備的清洗效果達(dá)不到規(guī)定的工藝要求時(shí)，應(yīng)全部更換清洗液。

4. Water and a certain proportion of metal cleaning agent should be added to the cleaning solution regularly to supplement consumption, so as to maintain the liquid level at a certain height. If the cleaning effect of the clean vegetable processing equipment cannot meet the specified process requirements, all the cleaning solutions should be replaced.

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