大型切肉機(jī)在目前食品業(yè)中是不可缺少的。它具有操作簡(jiǎn)便、效率高、耗電小，清潔保養(yǎng)容易的優(yōu)勢(shì)。接下來(lái)我們說(shuō)一說(shuō)切肉機(jī)的保養(yǎng)。
Large meat cutter is indispensable in the current food industry. It has the advantages of simple operation, high efficiency, low power consumption and easy cleaning and maintenance. Next, let's talk about the maintenance of the meat cutter.
1.在大型切肉機(jī)開(kāi)始工作前，要先用溫水將設(shè)備清洗干凈，但注意不可將電機(jī)弄濕。
1. Before the large meat cutter starts working, clean the equipment with warm water, but pay attention not to wet the motor.
2.在大型切肉機(jī)工作時(shí)，要先開(kāi)動(dòng)電機(jī)，檢查刀片的轉(zhuǎn)向是否正確，如果有錯(cuò)誤要及時(shí)糾正。
2. When the large meat cutter works, start the motor first to check whether the rotation direction of the blade is correct. If there is any error, correct it in time.
3.在工作介紹后，要先把電源關(guān)掉，然后將可拆除的配件拆下，用熱水清洗干凈，接著重新裝上，通過(guò)空機(jī)將水分甩干，涂刷食用油。
3. After the job introduction, first turn off the power supply, then remove the removable accessories, clean them with hot water, then reinstall them, dry the water through the empty machine and apply edible oil.
4.在切肉絲時(shí)，要先將肉切成片，然后將肉片橫向切割即可成絲。
4. When cutting shredded meat, first cut the meat into pieces, and then cut the pieces horizontally to form silk.
5.應(yīng)注意切的肉不能有骨，不然會(huì)損壞絞刀和切片刀。
5. It should be noted that the meat cut should not have bones, otherwise it will damage the reamer and slicer.
