操作任何機器設(shè)備都是尤為重要的的過程，切菜機也是一樣的，那大家該怎樣的操作切菜機呢?下邊由我來給大伙兒簡單介紹一下其有關(guān)知識要點。
Safe operation of any machine and equipment is particularly important process, so is the vegetable cutter. How can we operate the vegetable cutter safely? Let me briefly introduce the key points of relevant knowledge for everyone.
一、操作前的提前準備作業(yè)：
1、 Preparation before operation:
1、應用前要檢查設(shè)備是否無缺，切菜機的刀頭是否尖銳，非常是電氣設(shè)備路線是否。
1. Before application, check whether the equipment is intact, whether the knife head of the vegetable cutter is sharp, especially whether the electrical equipment route is safe.
2、用60度之上溫開水將切菜機傳送帶及切片機清理清潔。
2. Clean the conveyor belt and slicer with water above 60 ℃.
3、翻開電源總開關(guān)，查尋高轉(zhuǎn)速是否一切正常。
3. Turn on the main power switch and check if everything is normal at high speed.
二、切菜機的操作：
2、 Operation of vegetable cutter:
1、根據(jù)不一樣商品的不一樣品質(zhì)必須，生產(chǎn)調(diào)度切菜機大小旋紐。
1. According to different products of different quality must, production scheduling vegetable cutting machine size knob.
2、翻開切菜機電源總開關(guān)，使切菜機一切正常作業(yè)。
2. Turn on the main power switch of the vegetable cutter to make it work normally.
3、關(guān)好轉(zhuǎn)動軸及刀頭上的維護機蓋。不好反向操作，違反者后果很嚴重。
3. Close the maintenance cover on the rotating shaft and cutter head. It is not easy to reverse the operation, the violator will have serious consequences.
4、將待切的蔬菜水果勻稱放進切菜機傳送帶上開展凈制操作。
4. The vegetables and fruits to be cut are evenly placed on the conveyor belt of the vegetable cutter to carry out the cleaning operation.
三、操作后的清理作業(yè)：
3、 Cleaning operation after operation:
1、用60℃之上的溫開水將切菜機傳送帶、切肉刀片、切片機，內(nèi)部及托機口整理清潔。
1. Clean the conveyor belt, meat cutting blade, slicer, interior and supporting mouth of vegetable cutter with warm boiled water above 60 ℃.
2、切菜機應置放在蔭涼、自然通風、簡單的場地。
2. The vegetable cutter should be placed in a shady, naturally ventilated and simple place.
