常見的廚房設(shè)備有雙頭雙尾爐、大鍋爐、低湯爐、粘土鍋爐、煮面爐、蒸柜、炒菜爐等。那么您還知道怎樣的系統(tǒng)設(shè)備嗎？

　　Common central kitchen equipment has double head and double tail stove, large boiler, low soup stove, clay boiler, noodle cooker, steaming cabinet, cooking stove and so on. What other system equipment do you know?

　　由于廚房設(shè)備的烹飪設(shè)備在烹飪時會產(chǎn)生油煙，所以須配備排煙系統(tǒng)，這也是部門規(guī)定的。其主要設(shè)備包括煙罩、油煙凈化器，風機，風柜、控制箱、排煙管等。其覆蓋面積應(yīng)大于爐灶的覆蓋面積。定期清洗排煙管和更換油網(wǎng)是保持排煙系統(tǒng)順暢的必要途徑。

　　Because the cooking equipment of central kitchen equipment produces lampblack when cooking, it must be equipped with smoke exhaust system, which is also stipulated by the department. Its main equipment includes hood, fume purifier, fan, air cabinet, control box, smoke exhaust pipe, etc. The coverage area should be greater than the coverage area of the stove. It is necessary to clean the exhaust pipe and replace the oil net regularly to keep the exhaust system smooth.

　　為了儲存蔬菜、米粉和洗手，食堂廚房需要配備各種廚房設(shè)備空調(diào)設(shè)備。主要有水池、常見的二星和三星水池、面臺、米粉架、四五層菜架等。此外，根據(jù)需要，還有筷子車、收菜車、調(diào)味車、米臺、殘菜臺、拖把池、解凍池等設(shè)備。

　　In order to store vegetables, rice noodles and wash hands, the canteen kitchen needs to be equipped with various central kitchen equipment air-conditioning equipment. There are pools, common two-star and three-star pools, surface, rice noodles, four or five layers of food rack, etc. In addition, according to the need, there are chopsticks car, vegetable car, seasoning car, rice table, residual food table, mop pool, defrost pool and other equipment.

　　為了保持原料新鮮，廚房設(shè)備經(jīng)常使用冰柜，常見的是4門和6門。為了保持食物的溫度，需要有保溫臺等設(shè)備。熱水器也是必不可少的設(shè)備。根據(jù)不同的需求，也有訂購柜、展示柜等設(shè)備。

　　To keep ingredients fresh, freezers are often used in central kitchen facilities, with 4 and 6 doors common. In order to keep food warm, equipment such as an insulating table is needed. Water heater is also essential equipment. According to different needs, there are also ordering cabinets, display cabinets and other equipment.

　　廚房設(shè)備廠家提醒，這里主要使用一些小型機械設(shè)備，常用產(chǎn)品有切片機、攪拌機，和面機、壓面機、豆?jié){機、咖啡機、制冰機等產(chǎn)品。機械種類繁多，功能也參差不齊。一般要根據(jù)食堂檔次的需要來配備。

　　Central kitchen equipment manufacturers remind that some small mechanical equipment is mainly used here, and the commonly used products are slicer, blender, dough mixer, dough press, soybean milk machine, coffee machine, ice machine and other products. There are many kinds of machinery brands, and their functions are uneven. Generally according to the canteen grade needs to be equipped.

　　廚房設(shè)備的系統(tǒng)設(shè)備有幾種要了解就是以上內(nèi)容了，如果您還有什么問題沒有解決的話，就來網(wǎng)站www.czfuguang.com跟我們咨詢吧。

　　There are several kinds of system equipment of central kitchen equipment to understand is the above content, if you still have any problems not solved, come to the website www.czfuguang.com to consult with us.